Keep up with our latest program progress, new courses, and innovations in international cuisine
Recent improvements to our educational offerings demonstrate our dedication to practical, relevant culinary training that keeps pace with industry trends and student needs.
We’ve broadened the Mediterranean cooking segment to include advanced techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions focused on authentic preparation methods refined over generations.
Our learning management system received major improvements, including interactive recipe calculators, enhanced video controls for technique reviews, and progress-tracking features. Students can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more holistic evaluation approach that measures both technical proficiency and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and presenting dishes that reflect their grasp of cultural cooking principles learned throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and techniques
This six-month program explores the intersection of traditional Asian cooking approaches with contemporary culinary methods. Students study ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in diverse cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills to create satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who participated in our updated programs and discovered fresh approaches to international cooking
"The Mediterranean module reshaped how I pick ingredients. Exploring olive oil varieties and their uses in different dishes opened up new ways to experiment with traditional recipes."
Home Cooking Enthusiast
"The digital platform upgrades greatly boosted my learning. Replaying technique demonstrations and tracking progress helped me stay organized and focused."
Program Graduate
